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Our culinary team is dedicated to creating delicious menu options for all of our guests to enjoy. Our talented chefs are committed to designing appealing presentations for all of our dishes, from appetizers to desserts.

Chef Hosted Cocktail Stations:

Himalayan Sea Salt Station:

Impress your guests with a unique display of thinly sliced lamb, sirloin, shrimp and vegetables all marinated and seared on 600-degree salt blocks.

Lounge & Bites:

Enjoy the ultimate comfort food station where our chef will prepare all of your favorites. Angus beef sliders, salmon burgers, pulled pork sandwiches, mini hot dogs, and waffle fries are made to order.

Regions of Italy Menu:

Take a trip to Italy by tasting a hand-selected assortment of cold salads and displays, seafood martinis, and your choice of four hot entrees.

Seated Dinner:

Our “A la carte” service style allows your guests to choose from five entrée selections, including the Chef’s Special of the Evening. This custom service is designed to complement your chosen menu.

Our Signature Wedding Cakes:

Our detail-oriented pastry chef will create the wedding cake of your dreams that fits both your style and budget.

Award Winning Venue & Service

Award Winning
Venue & Service

Award Winning Venue & Service
  • Voted Best of Weddings on "The Knot"
    2008, 2009, 2010, 2011, 2012, 2013, 2015, 2016, 2017, 2018
  • "The Knot Hall of Fame" Best of the Best in the Wedding Industry"
    2014-2015
  • Best Wedding Venues in Westchester
    Wedding Wire 2015, 2016, 2017 & 2018 Couple's Choice Award Winner
  • Voted "Best Place To Have A Party"
    by Westchester Magazine
  • Featured Articles In Westchester Weddings
    Fall/Winter 2007 and Fall/Winter 2009
  • 2016 The Knot - Best of Weddings
  • 2017 The Knot - Best of Weddings
  • The Knot - Hall of Fame
  • WeddingWire - Couples Choice Award